The Bounty of the Hudson Valley Delivered Right to Your Doorstep
Our mission at Doorstep Market is to bring our audience closer to the people and places that make the Hudson Valley such a rich and diverse place.
Photograph by Lawrence Braun
We Are Not a Tech Company!
Our entire team lives in the Hudson Valley. Many of us are raising our families here. Some of us were born here. We know what a fresh-dug local potato tastes like. We know the artisan who makes the best preserved lemons in all of New York (hint: he's in Amenia) and small-batch salted caramel sauce that just might change your life. We know the secret swimming holes and foraging spots, a hotel so under-the-radar that it has no website or address, and where to slurp up handmade paccheri with braised lion's mane mushrooms and schmaltz. Have we mentioned donuts? Yep, we know donuts. Local is our passion. Amazon, we're not.
Founder, Brand Diva, Publisher Edible Hudson Valley
The Hudson Valley has been Jennifer’s home since 2002. Introduced to Columbia County by her husband, Tommy (see below), she immediately adopted his love of the land and its people. Formerly Managing Partner/ Creative Director of kirshenbaum bond & partners and named one of New York's Young Guns by the Art Director's Club, Jennifer left her career in advertising to become a National bestselling author and publisher. She soon found herself with a barn-full of garden tools and tractors, an ever-expanding kitchen garden, and the cherished sort of neighbors that seem to exist only in this neck of the woods. Along with her husband, she was a founding contributor to the Berkeley Food Institute. Jennifer is honored to be at the helm of Edible Hudson Valley, and excited to bring everyone one (Door)step closer.
Founder, The Business Guy, Co-publisher Edible Hudson Valley
Tommy’s love of the Hudson Valley runs as deep and true as if the place itself was his family. An accomplished businessman, Tommy drives home to East Chatham and changes from his business suit to Carhartts as fast as possible. Tommy was raised in Columbia County, and while he’s lived in many places over the course of his life, he has always come home to these sacred lands. Along with his wife (see above), he was a founding contributor to the Berkeley Food Institute. Tommy has many hobbies and interests but perhaps his proudest moment was pulling in the 9500 pound class on a '54 Case in the Columbia County Fair.
Founder, Director of Operations, The Guy to Call When Your Email Melts DownJonathan ended up in the Hudson Valley because he fell in love with a farmer. His wife owns and operates Ironwood Farm, and now he finds his house full of kids, mud and organic vegetables, and his table surrounded by a beautiful community of Hudson Valley families. When he's not cooking, he's running his digital agency Rhizome Consulting, assisting in the operation of Edible Hudson Valley, and now enjoying the rewarding work at Doorstep Market. He built this website and most of the mechanics that make it tick. He is excited to help connect the Hudson Valley incredible Makers with an expansive audience.
Friend to the Maker,
Need a Hudson Valley donut recommendation? Look no further than our resident donut connoisseur! From networking at local events to interacting with artisans and makers on Instagram, Colleen has been supporting the Hudson Valley small business community for over five years. Prior to Edible Hudson Valley and Doorstep Market, Colleen was at The Valley Table and helped to manage Restaurant Week. She is inspired every day by the innovative and creative small business owners she gets to work with and is excited to continue supporting them through the Doorstep Marketplace.
Friend to the Maker
Ex-cook, Word-Guy, Knows Everyone, a Good Listener & Editor-in-Chief
Julia comes to Doorstep Market as a national award-winning food writer, cookbook author, and the Editor-in-Chief of Edible Hudson Valley. Raised between New York City and the Hudson Valley, she spent much of her childhood running dirty and wild in Woodstock and Washington County. After college (and some very badly-behaved years manning the pans in restaurants), Julia turned her hand to food writing. For the last 15 years, Julia has travelling all over New York—from the farmland to the City—profiling chefs, farmers, foragers, distillers, and brewers while cranking out restaurant reviews and round-ups. Though technically this is her “work,” finally, Julia just documents her adventures with all the best people in New York State. Old enough to pine for the fun and dangerous days of New York City, Julia now lives with her family in Westchester, and is happy to keep a foot in both the City and the Hudson Valley.