The concept behind Wood Fire Food is simple, to be able to tell a story through the process of doing what you love. What started off as an escape from the everyday grind turned into another way to manipulate raw material into something beautiful. Westchester born and raised, my entire childhood was based off the simple concept of work hard for what you want and try to create and make whatever you can. I love being able to take material and create something beautiful with it. Connecting a story to a product is the best feeling, being able to take salvaged wood form someone’s past and transform it into a product for someone’s future is all the inspiration I need at times. I have found the perfect balance of cooking and creating with this business between cooking over open fires, and making one of kind products through the same materials I cook over, the possibilities are endless
—Dan Sabia, Wood Fire Food
What the Editors Say ...
"The farm dinners and outdoor parties that Dan caters are legendary—we're talking gorgeous natural settings, fragrant live fire cooking, and deep-reaching flavors that unite his Spanish heritage with Hudson Valley sourcing. In the off season, Dan's turns his passion and reverence for nature into woodwork, but don't overlook those wood-smoked olives! Each is like a delicious, briny/smoky kiss."
—Julia Sexton, Editor in Chief