Organic soybeans fermented with wild morel mushrooms, foraged near Mt. Shasta in Northern California.
Use this miso to generously flavor soups, sautés, or as a marinade. A perfect addition for bean dips for an extra boost of umami and probiotic goodness.
Ingredients: Morel mushrooms, organic soybeans, organic koji rice (Lundberg Family Farms), sea salt.
- 6 oz. per container
- Handmade in San Francisco
Care Instructions: This is a live, probiotic product. Please keep refrigerated.
Please note that this price includes all applicable taxes.