Shiitake & Soybean Modern Miso

Organic shiitake mushrooms fermented with organic soybeans and koji rice.

Use Miso to generously flavor soups, sautés, or as a marinade. A perfect addition for bean dips for an extra boost of umami and probiotic goodness.

Ingredients: Organic shiitake mushrooms, organic soybeans, organic koji rice (Lundberg Family Farms), sea salt.

Product Attributes:
- 6 oz. per container
- Handmade in San Francisco

Care Instructions: This is a live, probiotic product. Please keep refrigerated.

Please note that this price includes all applicable taxes.

Maker: Shared Cultures
Shipping Method:
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