Our koji soy sauce, fermented with organic shiitake mushrooms.
Ingredients: Organic shiitake mushrooms, organic koji rice (Lundberg Family Farms), soybean, wheat, salt.
- 8 oz. per container
- Handmade in San Francisco
Care Instructions: This is a live, probiotic product. Please keep refrigerated and shake gently before use.
Please note that this price includes all applicable taxes.